Commercial space for sale in a catering establishment

The restaurant has several types of halls: a festive hall for 150 people;
a beer hall with a fireplace for 50 people, a glass bar for 40 people. The restaurant also has 11 small and 3 large compartments. On the second floor there is a summer terrace with a large TV, where 60 guests can be received at the same time. Each compartment and hall is equipped with central heating and air conditioning. There are 10 tables set up in the green and well-groomed yard. The restaurant is equipped with all the necessary equipment and inventory. There is also a beer and fish bar, which works for takeout, and a Kakheti Shoti bakery.