Description

Land Area: 2,300 sq. m.Prime Location: Located just 500 meters from the Uplistsikhe Historical-Architectural Museum-Reserve.Legal Status: Official clearance letter issued by the Agency for Cultural Heritage Preservation (Ministry of Culture) confirming the land "does not fall within the protected zones of the Uplistsikhe Museum-Reserve."Infrastructure & Utilities:Parking: 500 sq. m. concrete parking area equipped with a dedicated drainage system.Flood Protection: Entire property is fully protected from rainwater torrents by a 0.5-meter-high perimeter wall.Water Supply: Autonomous water source + 2 natural springs with well water in the yard.Sewage: Independent, autonomous sewage system.Landscaping: Beautifully arranged yard featuring a pond with fish and water lilies, and integrated irrigation systems.Guest & Staff Facilities:Main Dining Hall: Capacity for 120 guests.Hall Amenities: 3 air conditioners, 2 Karma space heaters, and an active, traditional open hearth (fireplace) in the center of the hall.Outdoor Seating: Traditional Georgian "Patskha" booths with a capacity for 80 guests.Restrooms: 3 separate bathrooms (staff, women’s, and men’s).Staff Amenities: Staff changing room and guard house equipped with Karma heating.Management Office: Dedicated manager's office with a computer and cash register.Kitchen & Professional Equipment:Full Kitchen Setup: 6 stoves, commercial exhaust hood, 2 ovens, 3 deep fryers, a Khinkali dough roller, dozens of pans and pots, stainless steel tables, and convenient shelving/cabinets.Washing Zones: 4 kitchen sinks + a dedicated dishwashing area directly adjacent to the main hall.Storage & Cooling: 5 chest freezers, 5 upright refrigerator cabinets, and 35 meters of heavy-duty steel shelving in the adjoining warehouse.Energy & Utilities: Natural gas, high-capacity 30 kW electrical power feeder, and 2 water heaters.Maintenance Gear: Washing machine, lawnmower, grass trimmer, and a Kärcher pressure washer.Grill Stations: Two large masonry grills (one in the yard, one in the kitchen).Security, Tech & Operations:Surveillance: 14 CCTV security cameras covering the entire property.Connectivity: High-speed internet and a satellite dish.POS & Management: "Artemida" professional restaurant management software installed and operational.Compliance: Fully trained, HACCP-certified kitchen and service staff.Marketing & Business Assets:B2B Network: Active contact database and coordinates of over 350 active, collaborating tour companies.Digital Presence: Established Facebook page with nearly 9,000 followers and an excellent 4.6-star rating on Google Maps.Institutional Listing: Restaurant data is officially listed and promoted on the information platforms of the Georgian National Tourism Administration.